chili mango Carolina shrimp sauté -10
red onion, cilantro, pomegranate, crisp wonton
wood grilled dry rubbed wings -8
chipotle balsamic bbq, ranch
smoked gouda jumbo lump crab dip -14
toasted flatbread
braised beef short rib and pork belly -9
house made cucumber kimchi, sesame glaze
semolina crusted fried oysters -12
skalamata olive, feta, green tomato and grilled red onion jam
roasted asparagus and split pea soup
cup -5 -8
crispy fingerling potatoes, jumbo lump crab
mesclun greens -6
mixed greens, seasonal vegetables
imported buffalo mozzarella salad
-14
barhams best heirloom tomato, grilled portabella, prosciutto, balsamic fig glaze
creamy caesar -8
hearts of romaine, roasted artichokes, crisp prosciutto, creamy caesar dressing
Wedge -6
boston lettuce, tomato, cucumbers, onion, bacon, bleu cheese
**grilled chicken, steak, seared scallops, shrimp, or tuna may be added to any salad
wood grilled burger -12
house made certified angus burger, parmesan herb frites
wood grilled tender bison burger -12
house made bison patty, parmesan herb frites
choice of toppings: caramelized onions, avocado, wild mushrooms, crab dip spread, fried egg, apple wood bacon, jalapenos, pimiento cheese, swiss, cheddar, bleu
choice of toppings: caramelized onions, avocado, wild mushrooms, crab dip spread, fried egg, apple wood bacon, jalapenos, pimiento cheese, swiss, cheddar, bleu
105 shrimp and grits -22
sauteed n.c. greentail shrimp, pimiento cheese grits, sundried tomato, crisp applewood bacon,
saffron lobster broth
rosemary sea salt grilled filet mignon -30
crisp fingerling potato, cipollini onion, and fennel sauté, green peppercorn demi
Maine lobster pie -26
field peas, carrots, summer corn, Yukon gold potatoes, exotic mushroom brandy cream
pickle brined Ashley farms fried chicken -20
buttermilk mashed Yukon gold potato, grilled peach and asparagus sauté, truffle honey
dijon molasses grilled yellowfin tuna steak -26
poblano braised black beans, feta, summer corn, tomato, and Carolina shrimp salsa
bacon wrapped veal tenderloin -28
creamy gorgonzola polenta, roasted red pepper and snap pea sauté, smoked tomato butter sauce
fruits de mer -22
clams, mussels, king crab, local spring vegetables, confit tomato butter sauce, orecchiette pasta,
shaved parmigiano reggiano
wood grilled cowboy ribeye -42
20 oz bone in ribeye, spring onion mashed Yukon gold potato, grilled asparagus, portabella veal sauce
twin 105 crab cakes -26
jumbo lump crab, parmesan herb frites, red pepper caper remoulade, truffle ketchup
for parties of 8 or more an 18% gratuity may be added