mussels and clams -13
house cured ham, oven dried tomato, chili, arugula, soybean, fennel lemon broth
wood grilled dry rubbed wings -8
chipotle balsamic bbq, ranch
smoked gouda jumbo lump crab dip -14
toasted flatbread
house made n.c. bison meatballs -10
exotic mushrooms, black mission fig, green onion, tomato port sauce, grilled flatbread
blackened local shrimp -9
fried green tomato, pimiento cheese, crisp pork belly, fennel mustard sauce
three seed crusted tuna -12
house made kimchi, seaweed, orange honey wasabi cream
she crab soup cup- 6
lump crab, cream, sherry, local vegetables
braised beef chili cup -5 bowl -8
black beans, chipotle, cilantro, sour cream
mesclun greens -6
mixed greens, seasonal vegetables
roasted beet and apple salad -8
arugula, goat cheese, croutons, oven dried tomato, candied walnuts, warm shallot and djion vinaigrette
creamy caesar -8
hearts of romaine, roasted artichokes, crisp prosciutto, creamy caesar dressing
Wedge -7
Boston lettuce, tomato, cucumber, onion, bacon, bleu cheese
**grilled chicken, steak, seared scallops, shrimp, tuna, or fried oysters may be added to any salad
wood grilled burger -12
house made certified angus burger, parmesan herb frites
wood grilled tender bison burger -12
house made bison patty, parmesan herb frites
choice of toppings: caramelized onions, avocado, wild mushrooms, crab dip spread, fried egg, apple wood bacon, jalapenos, pimiento cheese, swiss, cheddar, bleu
choice of toppings: caramelized onions, avocado, wild mushrooms, crab dip spread, fried egg, apple wood bacon, jalapenos, pimiento cheese, swiss, cheddar, bleu
105 shrimp and grits -22
sautéed n.c. greentail shrimp, pimiento cheese grits, sundried tomato, crisp apple wood bacon, saffron lobster broth
rosemary sea salt grilled filet mignon -28
confit garlic and celeriac mashers, orange glazed brussel sprout and shallot sauté, port wine veal sauce
semolina crusted carolina catfish -18
snowhill sweet white potato mash, braised collards, pickled pepper and vidalia onion relish
wood grilled berkshire pork chop -24
yukon gold potatoes lyonnaise, baby carrots, lump crabmeat, sauce béarnaise
balsamic fig grilled tuna steak -26
cabernet chevre risotto, brown butter, olive and haricots verts sautés, minted soybean pesto
seared jumbo diver scallops -26
pappedelle pasta, guiness braised short rib and mushroom ragu, arugula, parmesan
chicken and dumplings -15
slow roasted all natural chicken, cracked pepper dumplings, garden vegetables
twin 105 crab cakes -26
jumbo lump crab, parmesan herb frites, red pepper caper remoulade, truffle ketchup
for parties of 8 or more an 18% gratuity may be added