Cast iron seared diver scallops -12
giacomos sausage, double creamed spinach, white truffle essence
wood grilled dry rubbed wings -8
chipotle balsamic bbq, ranch
smoked gouda jumbo lump crab dip -14
jumbo lump crab, smoked gouda, toast points
Exotic mushroom and pork belly agnolotti -9
veal butter sauce, parmigiano reggiano
Florida rock shrimp tempura -12
sambal lime sauce, cilantro, ponzu aioli
Classic ciopinno cup -5 -10
local fish, clams, prawns, rustic chipotle tomato broth, grilled pesto crostini
mesclun greens -6
mixed greens, seasonal vegetables
creamy caesar -8
hearts of romaine, roasted artichokes, crisp prosciutto, creamy caesar dressing
Wedge -6
boston lettuce, tomato, cucumbers, onion, bacon, bleu cheese
**grilled chicken, scallops, steak, tuna, or shrimp may be added to any salad
wood grilled burger -12
house made certified angus burger, parmesan herb frites
wood grilled tender bison burger -12
house made bison pattie, parmesan herb frites
choice of toppings: caramelized onions, avocado, wild mushrooms, crab dip spread, fried egg, apple wood bacon, jalapenos, pimiento cheese, swiss, cheddar, bleu
choice of toppings: caramelized onions, avocado, wild mushrooms, crab dip spread, fried egg, apple wood bacon, jalapenos, pimiento cheese, swiss, cheddar, bleu
105 shrimp and grits -20
sauteed n.c. greentail shrimp, pimiento cheese grits, sundried tomato, crisp applewood bacon,
saffron lobster broth
Cast iron seared N.C. rockfish -25
marinated peruvian beans, bentons country ham, roasted root vegetables, house made
lemon marmalade
Fennel pollen crusted yellowfin tuna steak -28
chevre and butternut squash risotto cake, pettite brocolli saute, bing cherry demi glaze
Pan seared duck leg confit -22
braised green lentils, roasted tomato and wilted spinach, pedro jiminez reduction
Truffle honey glazed certified angus beef ribeye -30
sea salt roasted marble fingerlings, minted wild mushroom saute
Red wine braised short ribs -20
creamy celeriac potato puree, steamed brocollini, anise demi glaze
Porcini dusted wood grilled veal chop -30
pancetta and sweet braised collards, warm apple chutney
twin 105 crab cakes -26
jumbo lump crab, parmesan herb frites, red pepper caper remoulade, truffle ketchup
for parties of 8 or more an 18% gratuity may be added