Chef's 105 Hours

April - October
11:30am until
closed wednesday

November
closed

December - March
11:30am until
closed monday, tuesday, and wednesday

Lunch Menu
Starters
Wood grilled dry rubbed wings -8
chipotle balsamic bbq, avocado ranch
Smoked Gouda Jumbo lump crab dip -14
jumbo lump crab, smoked gouda, toast points
Braised beef short rib sliders -8
truffle ketchup, onion straws
Florida rock shrimp tempura -12
sambal lime sauce, cilantro ponzu ailoli
Soup Salad
Classic ciopinno cup-5 -10
local fish, clams, prawns, rustic chipotle tomato broth, grilled pesto crostini
Mesclun greens -6
mixed greens, seasonal vegetables
Creamy caesar -8
hearts of romaine, roasted artichokes, crisp prosciutto, creamy caesar dressing
Wedge -6
boston lettuce, tomato, cucumbers, onion, bacon, bleu cheese
Duck confit salad -11
field greens, pears, pine nuts, pedro jiminez sherry vinaigrette
Seared yellowfin tuna nicoise -13
olives, potatoes, green beans, boiled egg, tomato, citrus vinaigrette
**grilled chicken, scallops, steak, tuna, or shrimp may be added to any salad
Entrees
wood grilled burger -12
house made certified angus burger, parmesan herb frites
wood grilled tender bison burger -12
house made bison meat pattie, parmesan herb frites

choice of your toppings: caramelized onions, avocado, wild mushrooms, jalapenos, crab dip spread, fried egg, apple wood bacon, pimiento cheese, swiss, cheddar, bleu
Hot ham and brie -8
giacomos N.C. capicolla, warm pretzel roll, brie, chipotle mustard
Grilled local fish tacos -6
wood grilled fish, cabbage slaw, tomato salsa, chili aioli
Yellowfin tuna salad melt -9
olive oil poached tuna salad, lettuce, tomato, bacon, and swiss on toasted hoagie
double guinness braised bratwurst -8
wood grilled on toasted hoagie, kraut, grain mustard
California club -10
grilled all natural chicken breast, foccacia, field greens, tomato, bacon, swiss, avocado, garlic aioli
105 crab cake sandwich -12
pan seared jumbo lump crab, lettuce, tomato
Sides: sweet potato fries, parmesan herb frites, plain frites, seasonal fruit, steamed vegetables