Chef's 105 Hours

April - October
11:30am until
closed wednesday

November
closed

December - March
11:30am until
closed monday, tuesday, and wednesday

Lunch Menu
Starters
sea salt grilled yellowfin tuna -13
arugula, local corn, apple, daikon, and cucumber salad, grilled meyer lemon aioli
Wood grilled dry rubbed wings -8
chipotle balsamic bbq, ranch
Smoked Gouda Jumbo lump crab dip -14
toasted flatbread
semolina crusted fried oysters -12
kalamata olive, feta, green tomato and grilled red onion jam
Soup Salad
roasted asparagus and split pea soup cup -5 bowl-8
crispy fingerling potatoes, jumbo lump crab
Mesclun greens -6
mixed greens, seasonal vegetables
imported buffalo mozzarella salad -14
barhams best heirloom tomato, grilled portabella, prosciutto, balsamic fig glaze
Creamy caesar -8
hearts of romaine, roasted artichokes, crisp prosciutto, creamy caesar dressing
Wedge -6
boston lettuce, tomato, cucumber, onion, bacon, bleu cheese
grilled beef tenderloin salad -14
arugula, grape tomato, roasted red pepper, grilled onion, portabella, feta, fried egg
buttermilk fried chicken salad -12
bacon, walnuts, avocado, tomato, bleu cheese
**grilled chicken, scallops, steak, tuna, or shrimp may be added to any salad
Entrees
wood grilled burger -12
house made certified angus burger, parmesan herb frites
wood grilled tender bison burger -12
house made bison meat pattie, parmesan herb frites

choice of your toppings: caramelized onions, avocado, wild mushrooms, jalapenos, crab dip spread, fried egg, apple wood bacon, pimiento cheese, swiss, cheddar, bleu
Hot ham and brie -9
giacomos N.C. capicola, warm pretzel roll, brie, caramelized onions, chipotle mustard
yellowfin tuna salad croissant -10
house poached tuna salad, cheddar, tomato, greens, roasted red pepper remoulade
braised short rib ciabatta -10
arugula, caramelized onion, sautéed mushrooms, swiss, truffle mayo
B.E.L.T. -8
applewood bacon, heirloom tomato, butter lettuce, fried egg, grilled lemon mayo, ciabatta
black and bleu fish wrap -12
blackened local fish, field greens, tomato, cucumber, onion, bleu cheese, and chili glaze
pesto chicken focaccia -10
grilled chicken paillard, heirloom tomato, grilled portabella and red onion, field greens, basil pesto
105 crab cake sandwich -12
pan seared jumbo lump crab, lettuce, tomato
Sides: sweet potato fries, parmesan herb frites, plain frites, seasonal fruit, steamed vegetables, onion rings, hush puppies