mussels and clams -13
house cured ham, oven dried tomato, chili, arugula, soybean, fennel lemon broth
wood grilled dry rubbed wings -8
chipotle balsamic bbq, ranch
smoked gouda jumbo lump crab dip -14
toasted flatbread
three seed crusted tuna -12
house made kimchi, seaweed, orange honey wasabi cream
fried local oysters -10
napa slaw, house made tartar and cocktail sauce
Peel and Eat Shrimp-By the Pound
Alaskan KING CRAB LEGS-BY THE POUND
Local Oysters-by the Peck
Local Clams-by the Dozen
braised beef chili cup -5 bowl -8
black beans, chipotle, cilantro, sour cream
she crab soup cup- 6
lump crab, cream, sherry, local vegetables
mesclun greens -6
mixed greens, seasonal vegetables
creamy caesar -8
hearts of romaine, roasted artichokes, crisp prosciutto, creamy caesar dressing
wedge -6
Boston lettuce, tomato, cucumber, onion, bacon, bleu cheese
grilled chicken, steak, seared scallops, shrimp, tuna, or oysters may be added to any salad
.....
wood grilled burger -12
house made certified angus burger, parmesan herb frites
wood grilled tender bison burger -12
house made bison patty, parmesan herb frites
choice of toppings: caramelized onions, avocado, wild mushrooms, crab dip spread, fried egg,
apple wood bacon, jalapenos, pimiento cheese, swiss, cheddar, bleu
black and bleu tuna wrap -12
blackened tuna, field greens, tomato, cucumber, onion, bleu cheese, and chili glaze
105 crab cake sandwich -12
pan seared jumbo lump crab, lettuce, tomato
local shrimp burger -10
lettuce, tomato, house made pepper and onion relish
wood grilled berkshire pork chop -24
yukon gold potatoes lyonnaise, baby carrots, lump crabmeat, sauce béarnaise
twin 105 crab cakes -26
jumbo lump crab, parmesan herb frites, red pepper caper remoulade, truffle ketchup
balsamic fig grilled tuna steak -26
cabernet chevre risotto, brown butter, olive and haricots verts sautés, minted soybean pesto
semolina crusted carolina catfish -18
snowhill sweet white potato mash, braised collards, pickled pepper and vidalia onion relish
105 shrimp and grits -20
n.c. greentail shrimp, pimiento cheese grits, sundried tomato, crisp apple wood bacon, saffron lobster broth