Chef's 105 Hours

April - October
11:30am until
closed wednesday

November
closed

December - March
11:30am until
closed monday, tuesday, and wednesday

Oyster Bar Menu
Starters
SHE CRAB SOUP-6
MIXED GREENS SALAD-6
N.C. GREENTAIL SHRIMP COCKTAIL-HOUSEMADE COCKTAIL SAUCE-8
CLASSIC OYSTER ROCKAFELLAR-12
WOOD GRILLED DRY RUBBED WINGS-CHIPOTLE BBQ AND RANCH-8
JUMBO LUMP CRAB DIP-TOASTED PITA POINTS-14
SNOW CRAB CLAWS COCKTAIL-SAUCE LOUIS-14
Raw Bar
105 OYSTER SHOOTER-TOP SHELF VODKA-OYSTER-TEXAS PETE-8
ALL RAW OYSTERS ARE SERVED BY THE DOZEN AND HALF DOZEN -MARKET PRICE
Steam Bar
STEAMED OYSTERS ARE SERVED BY THE PECK AND HALF PECK WITH COCKTAIL AND BUTTER -MARKET PRICE
KING CRAB LEGS BY THE POUND AND HALF POUND -MARKET PRICE
STEAMED SHRIMP-LB AND HALF LB
Sandwiches
HOUSE MADE CERTIFIED ANGUS BEEF BURGER-12
JUMBO LUMP CRAB CAKE SANDWICH-LETTUCE TOMATO-12
MAINE LOBSTER PO BOY-LETTUCE TOMATO-15
FRIED OYSTER BURGER-COLE SLAW-10
Sides
HOUSE CUT FRIES-PARM FRIES-ONION RINGS-FRUIT-COLESLAW-HUSHPUPPIES